Once you try this warm gooey sauce, you’ll see just how simple it is and will never buy that stuff in a jar again. Just 5 minutes and 4 simple ingredients you probably already have on hand and you’re on your way to game-changing homemade cheese sauce for fries, nachos, vegetables and lots more. I wouldn’t be so bold as to say a good cheese sauce can solve any problem, but it certainly does make almost everything coming out of the kitchen better. Serve immediately or transfer to a baking dish or ramekins and reheat in the oven at 375☏.Easy Cheese Sauce in just 5 minutes from scratch! Spoon it over nachos, vegetables, baked potatoes, cheese fries or mac and cheese! Add the mustard and a few shakes of Tabasco taste and adjust the seasoning if needed, adding a little more milk if the mixture seems too thick. Add the Cheddar, Fontina, and Parmigiano to the milk mixture and whisk to combine.Taste it: It should be toothsome with just a little nugget of hard pasta still in the center – this is al dente. Add the pasta to the boiling water and cook for 1 minute less than the instructions on the package suggest. In the meanwhile, bring a large pot of well-salted water to a boil.Slowly whisk in the milk, season with salt, bring to a boil, and reduce to a simmer cook over low heat for 8 to 10 minutes more or until the mixture is slightly thicker than heavy cream.

Add the flour and cook, stirring frequently for 4 to 5 minutes or until the mixture looks like wet sand. Add the butter and onion to the pan with the fat, season with salt, and cook for 8 to 10 minutes until the onion is soft and aromatic.After 6 to 8 minutes, once it's brown and crispy, remove it from the pan then drain it on paper towels, and reserve that deliciousness. Do not discard the bacon fat! Drizzle a bit of olive oil in a large saucepan, add the bacon, and bring the pan to medium heat stir the bacon occasionally.¼ cup Dijon mustard Tabasco or other hot sauce, to taste.1 quart whole milk, plus more as needed.3 tablespoons unsalted butter 1 onion, cut into ¼-inch dice Kosher salt.6 slices bacon, cut crosswise into ½-inch strips.

How to make a cheese sauce for mac